员工餐厅厨师 Associate Restaurant Commis

§ Assistsin providing food with qualified sanitation, hygiene and variety.
协助员餐厨师长，为员工提供健康/卫生/多种花样的食品。
§ Assistsin making progress on task according to Associate suggestion and opinion.
协助员餐厨师长，根据员工提出的见意和意见，积极做好改进工作。
§ Cutsvarious meats and vegetables as per established specification.
根据不同的要求，切配各种肉类和蔬菜。
§ Cooksfoodstuff according to the menu and recipe.
根据菜单烹制食品。
§ Collectssupplies from stores and keeps records and accounts.
从仓库领取原料并保存好记录。
§ Organisesthe storage of dry goods and vegetables.
组织干货及蔬菜的储存。
§ Strictlyadheres to food apportionment policy to effectively control costs.
严格执行食品分摊政策以控制成本。
§ Strictlyadheres to the methods of food preparation and cooking, sizes of portions, andgarnishing of foods to ensure food is prepared in prescribed manner.
严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。
§ Maintainsthe cleanliness of the kitchen and strictly adheres to the Hotel Hygienepolicy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
§ Maintainsthe cleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。