餐务部高级主管 / 副经理 Stewarding Senior Supervisor / Assistant Manager

【职位描述】
§Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
确保“凯悦温情”和 “餐饮20最”被有效执行。
§ Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
参考神秘客人访察结果，确保相关改变被及时执行。
§ Works closely with other Culinary Chef, Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
与其他厨师，餐饮部经理紧密配合，灵活处事，致力于酒店的整体成功及客人的满意度。
§ Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
根据凯悦“群策群力”的文化精神，确保餐务部员工与其他部门合作时得到足够的支持，并灵活处事。
§ Is hand - on and present at all times in the Operation, especially during busy periods.
在营运繁忙时，餐务部经理应出现在营运第一线，并参与营运。
§ Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.
创建并严格控制所有运营设备、营业用品及备用品的存量，确保餐厅的顺畅运营。
§ Conducts monthly inventory checks on all operating equipment and supplies.
进行每月对运营设备及营业用品的盘点。
§ Controls the requisitioning, storage and careful use of all operating equipment and supplies.
控制运营设备及营业用品的申请、储存及仔细使用这些设备和物品。
§ Conducts daily pre-shift briefings to employees on preparation, service and F&B events.
就每日的准备、服务及餐饮活动为员工召开班前沟通会。
§ Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.
协调餐饮服务和厨房两个部门间的日常营运，并保证工作质量。
§ Ensures that each outlet is supplied with clean and dry operating equipment.
确保提供给每个厨房餐厅洁净、干燥的运作设备。
§ Ensures that the food production areas are supplied with clean and dry kitchen utensils.
确保提供给食品准备区域洁净、干燥的厨房用具。
§ Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.
督导厨房及餐饮后场区域的夜间清洁承包商的工作。
§ Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.
确保严格遵守后场的清洁计划和垃圾清运安排，并按所定标准清洁这些区域。
§ Has thorough understanding and knowledge of all Food and Beverage equipment needs and network with sister hotels and other hotels to borrow equipment as and when needed.
对餐饮设备的需要有全面的知识和理解，并与兄弟酒店建立密切联系，以在需要时借用设备。
§ Ensures that the back-of-house areas are kept clean and organised.
确保后场工作区域干净有序。