饼房厨师长 Executive Pastry Chef

Prepares and present baked pastries:
制作提供烘烤面点
Prepares and present yeast raised pastries
制作和装饰发酵面点
Prepare and present afternoon tea items
制作和装饰下午茶食品
Prepare and present desserts
制作和装饰甜点
Prepare and present gateaux, tortes and cakes
制作和装饰嘎萄蛋糕、葡特蛋糕和普通蛋糕
Prepare marzipan work
制作杏仁蛋白软糖
Prepare Petits Fours
制作法式点心
Maintain hygienic standards and practices
保持卫生标准和规则
Maintain a hygienic kitchen
保持厨房的卫生
Clean the kitchen and equipment
清洁并整理工作区域
Maintain personal hygiene
保持个人卫生
Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求
Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算