饼房副厨师长 Pasrty Sous Chef

Prepares, cooks, serves and stores the following dishes:
进行以下的制作、烹饪、上餐和存储工作：
Pastry, cakes and yeast goods
面点、蛋糕和发酵食品
petits fours
法式小点心
desserts
甜点
Decorate, portion and present
装饰、切片和装盘
Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
Attends and participates in training sessions as scheduled
按计划参加培训活动 。
Prepares in advance food, material and equipment needed for the service
事先准备服务所需的食品、材料和设备。
Cleans and re-sets his/her working area
清洁并整理工作区域。
Implements the hotel and department regulations, policies and procedures
实施酒店和部门的规定、政策和工作程序
Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目