饼房厨师领班

·         In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
·         在上级缺席的时候，管理轮更简报去确保知道酒店的行动和运作的需求
·         Produces food of high quality according to standard recipes
·         依照标准配方制作高品质食物
·         Communicates politely and display courtesy to guests and internal customers
·         对来宾和国内的客人客气地沟通和礼貌地展示
·         Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
·         给厨房助手提供指导，包括厨工，厨什和管事员
·         Communicates to your superior any difficulties, guest or internal customer comment and other relevant information 
·         有关客人意见和其它相关困难时，与你的当值主管进行沟通。
·         Establishes and maintains effective employee working relationships
·         建立和维持有生气的同事工作关系
·         Attends and participates in daily briefings and other meetings as scheduled
·         按照预定出席和参与日常简报和其它会议
·         Attends and participates in training sessions as scheduled
·         按照预定出席和参与培训课程
·         Prepares in advance food, beverage, material and equipment needed for the service
·         提前准备服务用的食物，饮品，原料和设备
·         Implements the hotel and department regulations, policies and procedures including but not limited to:
·         执行酒店和部门规则，政策和程序：
·         House Rules and Regulation
·         公司规则和规章
·         Health and Safety
·         健康和安全
·         Grooming
·         仪容
·         Quality
·         质量
·         Hygiene and Cleanliness
·         卫生和清洁
·         Maintain hygienic standards and practices
·         维持卫生标准
·         Maintain a hygienic kitchen
·         维持厨房的清洁卫生
·         Clean the kitchen and equipment
·         清洁厨房及设备
·         Maintain personal hygiene
·         保持良好的个人卫生
·         Performs related duties and special projects as assigned
·         完成相关职责和分派的特别任务
·         Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
·         了解职业健康及安全政策及流程，并在其指导下确保安全贯彻实施，确保直属下属的执行
·         Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
·         理解关怀职责，使其符合职业健康及安全法规、政策及流程
·         Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
·         熟悉财物安全、急救、火灾及紧急程序，并确保能够安全的使用相关设备
·         Initiate action to correct a hazardous situation and notify supervisors of potential dangers
·         更正危险情境，并任命潜在危险状况下的负责人
·         Log security incidents and accidents in accordance with hotel requirements
·         根据酒店要求，记录安全事故
·         To ensure hotel's fire, health, and safety procedures are implemented
确保酒店火灾、健康及安全流程得到实施