Pastry Chef De Partie 饼房厨师主管

职位描述
In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在上级缺席的时候，管理轮更简报去确保知道酒店的行动和运作的需求
Produces food of high quality according to standard recipes 依照标准配方制作高品质食物
Communicates politely and display courtesy to guests and internal customers 对来宾和国内的客人客气地沟通和礼貌地展示
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards 给厨房助手提供指导，包括厨工，厨什和管事员
Communicates to your superior any difficulties, guest or internal customer comment and other relevant information 有关客人意见和其它相关困难时，与你的当值主管进行沟通。
Establishes and maintains effective employee working relationships 建立和维持有生气的同事工作关系
Attends and participates in daily briefings and other meetings as scheduled 按照预定出席和参与日常简报和其它会议
Attends and participates in training sessions as scheduled 按照预定出席和参与培训课程
Prepares in advance food, beverage, material and equipment needed for the service 提前准备服务用的食物，饮品，原料和设备
Implements the hotel and department regulations, policies and procedures including but not limited to: 执行酒店和部门规则，政策和程序：
House Rules and Regulation 公司规则和规章
Health and Safety 健康和安全
Grooming 仪容
Quality 质量
Hygiene and Cleanliness 卫生和清洁
Maintain hygienic standards and practices 维持卫生标准
Maintain a hygienic kitchen 维持厨房的清洁卫生
Clean the kitchen and equipment 清洁厨房及设备
Maintain personal hygiene 保持良好的个人卫生
Performs related duties and special projects as assigned 完成相关职责和分派的特别任务
Occupational Health and Safety Responsibilities / 职业健康及安全职责
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same 了解职业健康及安全政策及流程，并在其指导下确保安全贯彻实施，确保直属下属的执行
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures 理解关怀职责，使其符合职业健康及安全法规、政策及流程
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly 熟悉财物安全、急救、火灾及紧急程序，并确保能够安全的使用相关设备
Initiate action to correct a hazardous situation and notify supervisors of potential dangers更正危险情境，并任命潜在危险状况下的负责人
Log security incidents and accidents in accordance with hotel requirements 根据酒店要求，记录安全事故
To ensure hotel's fire, health, and safety procedures are implemented确保酒店火灾、健康及安全流程得到实施
职位资格和技能
1. Above high school degree, proficiency in English. 高中学历以上，熟练的专业英语交流能力。
2. Has two years management experience in Pastry or related department. 具有西饼房相关管理工作经验2年以上。
3. Be familiar with western bake, has creative idea. 熟悉西式面包制作，有一定的创新意识 。