宴会厅经理 Banquet Manager

To prepare, along with his outlet teams, a yearly Marketing Plan for each outlet, this is on the basis of the yearly business plan.
和各部门团队准备部门的年度营销计划，作为年度营业计划基础。
To ensure that an effective marketing approach is applied to all outlets in his Food and Beverage Operations.
确保一个适用于他所有餐饮运作部门的有效营销方法。
To continuously seek ways to assist management in the outlet to maximize revenues and profit.
想法设法，协助管理餐厅部门的收入和利润最大化。
To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.
充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。