根据铂尔曼标准管理和协调所有活动,确保所有活动成功执行,确保客户达到最大满意度和员工的满意度,通过计划、组织、培训和餐饮管理,组织独特的事件,使活动更有意义而且成功的达到利润。
To manage and coordinate all events that will take place, ensuring that all functions are successfully executed, ensuring maximum guest and employee satisfaction consistent with Pullman Standards, through planning, organizing, directing, training and liaising with the Food & Beverage operation and administration. To organize unique events, making the location an exciting entertainment venue and a successful profit center.
举报该职位