西餐厅经理 ADD Manager

* To ensure that all Food and Beverage forms and reports to be forwarded to the Area Food and Beverage Department are submitted properly
确保所有转交给餐饮部门的餐饮的表格和报告都按时递交了
* To maintain all hotel records and forms as prescribed by Sofitel hotel management and policies
按照索菲特酒店管理规定和政策，维护所有酒店记录和文件。
* To be able to plan ahead (is pro-active instead of reactive)
能够提前做好计划（积极主动，而不是被动做事）。
* To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized
对于销售和成本方面，随时更新与财务业绩(预算与实际)， 并确保销售额和利润最大化。