中餐厅主管 Chinese Restaurant Supervisor

To monitor all costs and recommend/institutemeasures to control them
监控所有成本和提出/研究出控制成本的措施。
To ensure monthly forecastsand targets are known and understood
确保了解和理解月度预测和目标。
Balance the need of financialcontrol with the need to remain with Sofitel standards and values
为保持索菲特标准和价值观的需要，同时平衡财务控制的需要。
Analyses and respondsappropriately to issues raised by guests or mystery shopper
分析并合理地回复客人或神秘顾客提出的问题