Stewarding Supervisor 管事部主管

Assigns specific tasks among the stewarding Ambassador.
分配具体任务给管事大使。
＊ Maintains and updates the steward operating manual, chemical charts and cleaning chart for Ambassador Guidance.
维护和更新管理操作手册，化学图表和清洁图用作大使的指南。
＊ To monitor and implement for all F&B and banquet stores an inventory and filing system for monthly reports and re-stocking tracking.
监控和实施为所有餐饮和宴会商店的库存和文件系统作为月度报告和库存再次跟踪。
＊ Prepare and monitors the requisition of all chemicals and equipment.
准备和监控所有化学品和设备的申请。
＊ Attends all scheduled meetings and training sessions required for the position.
参加所有的计划会议和职位要求参加的培训会议。
＊ Prepare purchase requisition for operating equipment and cleaning supplies, below the par level.
低于标准水平，做好操作设备和清洁用品的请购单。
＊ Prepares an effective duty roster suitable for the volume of business.
准备一个有效且适合业务量的排班表。
＊Coordinate with engineering Dept. for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment.
配合工程部门预防性维修排气，排水、燃烧器、煎锅、冰箱、冰柜等主要设备系统。
＊ Communicates effectively with superior, staff, other F&B department heads & other department heads
有效地与主管、员工、其他餐饮部门领导与其他部门主管沟通。