厨房主管-DoubleTree by Hilton Qingdao Oriental Movie Metropolis

【职位描述】
1. To professionally and productively carry out duties assisting in designated areas as assigned.
负责厨房的出品，确保食品的高质量，完成所分配的工作。
2. Use the kitchen’s equipment correctly, make sure the equipment is operated well and safe.
正确操作厨房设备，确保设备正常运转和操作安全。
3. Set up the tools and clean the environment after working.
在工作结束后，进行厨房的工具整理和卫生清洁。
4. Store raw materials, semis, food correctly, use reasonably, save cost.
正确的储存原材料、半成品、成品，合理使用，避免浪费.
5. Demonstrate a proactive approach towards the training and development of culinary ambassadors within the area of supervision.
对所在区域内员工进行有益的培训，促使员工得到发展。
6. Assist in recruitment according to departmental manning guide.
根据部门员工情况，协助进行招聘。
7. Assess ambassador’s work
对员工工作进行评估。
Financial and Revenue Responsibilities财政职责
8. Plan daily market list with Sous Chef
与西餐厨师长一起计划日常采购单。
9. To be award of food cost control.
关注成本控制。
9. To ensure that no reusable foods are not wasted.
保证未变质食物不被浪费。
Guest Service Responsibilities: 对客服务责任
10. Be responsible for updating food and ensuring food quality to satisfy guests’ requirements.
菜品不断推陈出新，保证出品质量，达到客人的要求。
11. To ensure that ambassador who have direct contact with guests have full knowledge of all food items and methods of food preparation.
确保与客人直接接触的员工对食品及加工方法具有丰富的知识。
Technical Responsibilities: 技术责任
12.To make that the specialized food are its origin and in quality.
确定食物的产地和质量。