厨师主管-中/西/宴会/备餐厨房 Chef de Partie-Chinese/Western/Event/Commissary Kitchen(储备)

目前空缺：西热主管
提供及时、有效而个人化的服务，确保达到专业、高品质的工作水准。遇到不能解决的问题时，迅速汇报，确保高效的服务。
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
更新技术，提高生产效率。
Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
给部门的员工安排适当的技能培训，提高生产效率。
Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.
熟悉并严格遵守员工手册中的规章制度，及酒店关于防火、卫生、健康和安全的制度。
Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.
严格执行额外的合理的任务和职责。
Carries out any other reasonable duties and responsibilities as assigned.