Stewarding Team Leader 管事部主管

【岗位职责】
•Assist in managing the Stewarding department/Back of House operations.Ensure proper maintenance and cleanliness of all operating equipment and BOH areas
协助管理管事部/后区的运营，确保所有运营设备和后区的维护和清洁。
•Conduct frequent and thorough inspections on cleanliness and food safety together with the Sous Chef and Restaurant Assistant Manager and report back to the Stewarding Assistant Manager.
与副厨师长和餐厅副经理一起，按清洁和食品安全的标准进行频繁和彻底的检查，并向管事部副经理进行汇报。
•Assist Assistant Stewarding Manager working on food safety and HACCP (or local equivalent) requirements.
协助管事部副经理按照食品安全和食品安全管理体系（或当地法规）要求工作。
•Play an active role in the implementation of HACCP (or local equivalent) and to comply and follow at all times the HACCP processes put into place.
在执行食品安全管理体系（或当地法规）方面发挥积极作用，并遵守并遵循食品安全管理体系流程实施。
•Ensure that garbage is disposed to the standards agreed and that recycling requirements are strictly adhered to.
确保垃圾符合规定的标准，并严格遵守回收要求。
•Ensure the condition, sanitation and appearance of all china, glass, silver, service ware and equipment is according to the standards set.
确保所有瓷器、玻璃器皿、银器、服务器具和设备的状况、卫生和外观均符合标准。
•Ensure that each outlet is supplied with clean and dry operating equipment based on expected business levels.
根据预期的业务水平，确保每个餐厅都提供干净、干燥的运营设备。
•Ensure that the food production areas are supplied with clean and dry kitchen utensils.
确保食品制作区域配有干净、干燥的厨房用具。
•Assist in the regular inventory check for all operating equipment; glassware, plate ware, flat ware, chinaware, kitchen small ware and stewarding heavy cleaning equipment.
协助对所有运营设备进行定期库存检查；玻璃器皿、金属器皿、碗碟、餐具、厨房小件用品和管事部重型清洁设备。
•Set together with the Stewarding Assistant Manager to determine par stock levels for all operating equipment, supplies, inventoried items, and ensure that the outlet is adequately equipped.
与管事部副经理一起确定所有运营设备、耗材、库存物品的标准库存水平，并确保餐厅设备齐全。
【岗位要求】
•More than 1 year of working experience in the same position.
1年以上同岗位工作经验。
•Be familiar with the characteristics of various tableware and utensils, understand the classification and storage methods of tableware, and assist in the annual budget.
熟悉各种餐具用具的特性，懂得餐具的分类和保管方法，协助年度预算。
•Have cost awareness, be able to assist in controlling the cost of daily necessities and tableware, analyze the reasons for loss, and propose suggestions to reduce loss.
具备成本意识，能够协助控制日常用品及餐具成本，分析损耗原因，提出降低损耗的建议。
•Good communication and coordination skills as well as team management ability.
良好的沟通协调和团队管理能力。
•Convey a high level of understanding of the importance of attention to details. Ability to work independentlyand as a team.
重视细节，具有独立和团队工作的能力。