中厨房领班 Demi Chef de Partie

中厨房冷菜领班
1.准确的按照菜谱出品。
Follow recipes for product items accurately.
2.负责所在区域的食品准备工作。
Responsible for the preparation of mise en place for the station.
3.制作菜谱并时时更新。
Making Recipe Cards and updating them as needed
4.协助所在区域厨师长排班。
Assist the chef in making schedules for his/ her section.
岗位要求：
1. 工作态度认真
Work hard
2. 至少有两年的厨房工作经验
Minimum 2 years working experience in kitchen
3. 具备基础的管理能力
Basic management skills