冷菜领班 Demi Chef de Partie

Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
Maybe asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized.
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
Ensures that dishes are well presented, of a high standard and at the right temperature.
保证食物出品的高标准，并在正确的温度下完美呈现。
Delivers dishes in good time to suit guests' wishes.
在适当的时候提供菜肴以满足客人的愿望。
Ensures safe and correct the equipment, tools and machinery.
确保安全、正确的使用的设备、工具和机器。
Be sure that the standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
learn and maintain the equipment and premises.
清洁并保养设备、工作区域。
Has a good working relationship with the other hotel departments.
建立与酒店其他部门的良好关系。
Ensures that hygiene checks are carried out by an external laboratory in order to assess the results of his/her actions, and implements any corrective actions as necessary.
由外部食品检验机构进行的卫生检查，确保重视其评估结果, 并在必要时实施改进措施。