调酒师 Bartender

协助餐厅及酒吧营运中顺畅和高效的服务，依照酒店标准确保餐厅成功运作并独立盈利。
Assists with the smooth and efficient service of the Bar or Outlets Operation ensuring that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable.
确保遵循品牌承诺并始终提供优异的对客服务。
Ensures the delivery of brand promise and provides exceptional guest service at all times.
适当时为其他部门的内部客人提供优质服务。
Provides excellent service to internal customers in other departments as appropriate.
礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。
Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
根据所定的程序接受点菜并为客人服务食品及饮料。
Takes orders and serves food and beverage to guest according to the established sequence and procedures.
完全了解Micros电脑系统的各方面。
Fully conversant with all aspects of the Micros Computer System.
根据部门营运指南要求确保部门内所有餐饮物品、设备和其他设施得到妥善保管和维护 。
Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained according to the Departmental Operation Manual requirements.
记录客人点菜并及时提供产品和服务，不得无故延误。
Takes guest order and serves items without unnecessary delay.
熟悉并对餐厅菜单和酒单有相当的了解。
Familiars and have good knowledge of the Outlet’s Menu and Wine List.
确保根据要求和运作需要做好餐前准备工作。
Prepares mis-en-place according to the requirement and operation needs.
清洁并重新摆设餐台和餐桌。
Clears and resets counters or tables.
根据要求准备及服务鸡尾酒。
Prepares and serves Cocktail as requested.
在特别推广或活动期间，根据活动主题协助餐厅的摆台和装饰。
Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
确保所有饮品在适合温度下的妥善储存。
Ensures all beverage stock are kept in the proper storage under the appropriate temperature.
确保所有杯具的光亮、洁净。
Ensures all glasses are well polished.
协助对酒吧的盘点并保持准确的盘存记录。
Assists in Bar stock inventory and maintains an accurate inventory record.