西餐厅领班

1.Obey supervisor arrangement, abide by the hotel anddepartment's relevant rules and regulations, to be responsible for the generalto the guest services, try our best to improve their business skills, personnelstructure belongs to the direct service in the restaurant operators.
服从上司安排，遵守酒店及部门的有关规章制度，负责厅面的一般对客服务，尽力提高自身的业务技能，在餐厅人员架构是属于直接的服务操作者。
2. Perform a hotel and boss issued guidelines andpolicies
执行酒店及上司下达的各项方针及政策
3.To strengthen thecost control
加强成本控制
4.Familiarwith the menu, beverage brand price, effectively promote to guests dishesdrinks, increase sales
熟悉菜牌，酒水牌价格，有效向客人推销菜式饮料，提高销售额
5.By thestandards of the hotel and department cooperate foreman working arrangement,provides the high quality of food and beverage service for guests
按酒店及部门的标准，配合领班的工作安排，为客人提供优质的餐饮服务
6.Obey supervisor'swork schedule and complete assigned tasks
服从上司的工作安排，完成分派的工作任务
7.Courtesy, service with a smile, a guest to arriveand leave the initiative for the guests to pull chair, say hello
礼貌工作，微笑服务，客人到来和离开时要主动为客人拉椅子、问好
8.Understand the guest needs, timely reflect to theboss
了解客人所需，及时向上司反映
9.Department of itemsfor inventory on a regular basis, is responsible for the restaurant financialused correctly and properly kept
定期对部门物品进行盘点，负责对餐厅财务的正确使用与妥善保管
10.Daily patroldepartment, found that the problem handled in time, with the engineeringdepartment jointly do a good job of the repair and maintenance
每天巡视部门的情况，发现问题及时处理，与工程部共同搞好维修、保养工作；
11.Observe the rules and regulations of the hotel anddepartment;
遵守酒店及部门的规章制度。