中厨领班

Prepares, cooks, serves and stores the following dishes:
进行以下饭菜的制作、烹饪、上餐和存储工作：
• Appetizers, Savories, Salads and Sandwiches
开胃菜、小菜、沙拉和三明治
• Sauces
调味汁
• hot and cold
热的和冷的
• Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
蛋、蔬菜、水果、米饭和谷粉制品
• Poultry and Game dishes
禽类和野味
• Meat dishes
荤菜
• meat marinades
腌肉
• carve meats
割肉
• Fish and shell fish
水产品
• sauces for fish and shell fish
水产品用酱
• garnishing techniques and methods of service for fish
对鱼进行装饰的技巧和方法
• Pastry, cakes and yeast goods
面点、蛋糕和发酵食品
• petits fours
法式小点心
• desserts
甜点
• Hot and cold deserts
冷、热甜点
• Decorate, portion and present
装饰、切片和装盘
• Plates and Terrines
肝酱和肉酱
Huaiyang Regional Dishes
淮扬地方菜系
• Prepares delicate seasonal vegetable dishes based on Huaiyang light-flavor cooking philosophy
遵循淮扬清鲜本味烹饪理念，制作精致时令素菜
• Prepares braised, stewed and red-cooked classic Huaiyang dishes
制作淮扬经典焖、炖、红烧类菜肴
• Prepares premium river fresh and specialty poultry dishes
烹制高端河鲜及特色禽肉菜品
• Prepares traditional Huaiyang fine pastry and noodle dishes
制作淮扬传统精致面点与风味面食
• Applies artistic garnishing and portioning conforming to Huaiyang culinary aesthetics
遵循淮扬烹饪美学，完成菜品艺术装饰与分份装盘
Buffet Food
自助餐
• Prepares and presents food for buffets
制作和摆放自助餐
• Prepares and presents desserts for buffets
制作和摆放自助餐甜品
• Stores buffet items
储存自助餐食品
• Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
• Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
• Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
按计划参加培训活动。
• Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
• Cleans and re-sets his/her working area
清洁并整理工作区域。
Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：
• House Rules and Regulation
酒店的规则和规定
• Health and Safety
健康和安全
• Grooming
仪表仪容
• Quality
质量
• Hygiene and Cleanliness
卫生和清洁
• Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目