中餐厅&渝厨房餐厅
1.Ensures customer satisfaction by courteouslygreeting customers and promptly escorting them to their seats
通过礼貌的问候和及时的领位确保顾客满意
2.Performs all dutiesand responsibilities in a timely and efficient manner in accordance withestablished company policies and procedures to achieve the overall objectivesof this position.
采用与酒店政策和程序协调一致的方法,及时有效的履行本岗位职责和义务,以达到本职位所要求的目标
3.Presents menus, suggests cocktails and/or daily specials.
呈递菜单,推荐酒水或每日特别推荐
4.Exhibits knowledge of all items on the menu and wine list.
展现自己的菜单和酒水知识
5.Check the overall condition of the dining room, ensuring its readiness for customers.
全面检查餐厅情况,确保已经为接待客人做好了一切准备
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