餐饮总监Director of F&B

1. 作为酒店餐饮及厨房运营的战略领导者，管理包括餐厅/酒吧，客房送餐，宴会/会议等。
2. 从宏观上把控部门战略的发展及实施，确保品牌策略及推广活动的落实。
3. 确保餐饮及厨房的运作满足品牌目标客户群体的需求，提高员工满意度，关注提高收入，及最大化团队的各项财务表现。
4. 作为行政委员成员，制定及实施酒店范围与满足及提高品牌目标客户群体及内部员工满意度相关的策略，不断提高酒店投入的回报率。
1. Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. 
2. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. 
3. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. 
4. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment.