Chef De Partie 西厨厨师主管

Job Level 岗位级别：Supervisor 主管
Report To 汇报给：Sous Chef 副厨师长
Position Overview 岗位概述：
Chef de Partie of Capella Hotel Group is responsible for production of the highest quality products, supervising the staff in efficient manner, strive to keep overtime to a minimum and maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.厨师主管主要负责生产保证最高质量的产品，保持卫生安全标准按照公司的指导方针，支持本部门文化的动力，团队精神和创造力。
The Role 岗位职责：
1.      Supervise the preparation and production of all hot or cold food items for the a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. 
监督所有的备餐情况和生产热或冷的食品生产按照点单，确保它们符合规定的食谱和规范。
2.      Understand the basic philosophy of the company. Implement and energize company philosophy in their daily work. 
了解公司的基本理念，执行公司理念灌输到日常的工作当中。
3.      Determine the required mise-en-place according to the menu orders. 
确保备餐所需的食材都是根据菜单的订单。
4.       Check the store requisitions prepared by subordinates. Ensure that the received products meet the predetermined quality and purchasing specifications. 
检查下属按库房领料单领料，确保收到的货品符合预定的质量和采购规范
5.      Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. 
监控所有供应的食物和审查适当调节损耗。
6.      Ensure the proper handling and storage of food so as to keep spoilage to a minimum. 
确保适当的处理和储存的食物，把损坏降到最低。
7.      Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times.
确保中作台的清洁和消毒，留心观察下级们按安全程序备餐
8.      Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary. 
确保所有操作设备处于良好的工作状态和建议上级必要时提出维修和维护的要求。
9.      Prepare the framework of training programs for new staff and Cook Trainees and review the training progress and schedule. 
准备给新员工培训项目的框架和厨师培训和复习培训进度
10.   Assist supervisor in creating new dishes and arranging sample tasting for management. 
协助上级管理创新菜单和安排样品品尝。
11.   Assist supervisor in monthly stock taking activities.
协助每月盘存活动。
12.   Perform any other related duties as and when assigned by supervisor. 
执行上级主管分配的其他任何相关职责。
Talent Profile 能力&技能需求
Working experience in the same position is preferred。
有同等职位工作经验者优先。
Strong Culinary Skills Good Product and Technical Knowledge Leadership and training skills and basic English communications skills Good creative work skills。
丰富的厨房技能，良好的产品和专业知识，领导才能和培训技巧、基础英语和沟通技巧 好，工作技巧有创造性。
 According to the requirement of the chef, ensuring the product quality, product decoration, colour collocation are fine.
根据厨师长的要求，保证其出品质量、出品装饰、色彩搭配等都符合标准。