冷厨房主管 Service Leader-Cold Kitchen

To
reflect the Shangri-La philosophy by providing the highest quality of service
to our customers and employees. By always adopting a positive attitude and
keeping the team spirit at the highest level.
通过为客人和员工提供最优质的服务来体现香格里拉的经营理念，永远保持积极向上的态度使团队保持凝力。
To
greet with a smile at all times to colleagues or guests anywhere in the hotel
(front or back of the house).
无论何时，总是要微笑与客人和同事问候（无论前台或后台）。
To
take pride in personal appearance for personal hygiene and uniform.
时刻保持员工良好的个人卫生，整洁的衣着和良好的个人形象。
To
co-ordinate, in detail on the Restaurant / Banquet / food production, and all
specific duties to all Sous Chefs and employees under his supervision.
具体协调各餐厅/宴会部/食品生产部门之间的关系，并且有责任监督所有厨师长和厨房员工的工作。
To
check all set-ups for restaurant and banquet functions. Responsible for the
correct timing during service and to ensure that food served is always of the
highest standards.
检查所有餐厅和宴会多功能厅的摆台情况，确保按时为客人提供高标准的服务与食品。
To
constantly check the quality of food prepared with regard to taste and
temperature.
随时检查已准备好的食品的味道与温度。
CHARACTERISTICS REQUIRED
要求
Physically fit;
身体健康；
Apprenticeship
or college level;
实习或大学学历；
Outgoing and people oriented;
性格外向，善于与人交流；
Motivator and self-starter;
鼓励他人，严以律己；
Team builder Displays initiative; 团队合作者；
Commitment to professional values；
工作积极主动，追求职业价值；
Sense of humor;
幽默感；
Customer
oriented;
顾客至上；
Minimum of 1 year experience in similar
capacity;
至少1年相关类似经验；