VOL西餐厅前场主管Supervisor

VOL GROUP餐饮集团：
1、Mr&Mrs Bund法国餐厅
2、Bar Rouge酒吧
3、UltraViolet米其林三星餐厅
4、The Cut Steak & Fries美式牛排馆（上海/北京）
5、璞本 Pu Ben粤菜馆
6、POLUX By Paul Pairet法式餐厅
岗位描述：
1. 对于餐厅的食材/酒水/服务全面的了解
To have complete knowledge on the food / beverage / service provided.
2. 在服务客人的时候时刻掌握客人对于餐厅满意度的反馈
Constantly obtain customer feedback during operations to ensure satisfaction
3. 贯彻餐厅的服务标准
Follow all InfraRouge service standards
4. 确保餐厅服务标准和条款准确的教授到员工，并监督其实施
Ensure that restaurant standards and policies are explained to staff, and are correctly applied
5. 确保营餐厅服务的平稳有序
Insure the smoothness of the service
6. 检查餐厅的残棋啊准备工作，确保标准始终如一
Check restaurant mise en place and setup with standards at all time
7. 传达经理的决定，并确保决定得到落实
Relay management decisions and make sure they are applied
8. 确保服务质量的持续性
Maintain consistency in quality of service
9. 通过专业的良好的职业态度传达餐厅的正面形象
Convey a positive image of the restaurant through professionalism and good attitude
10. 检查餐厅员工的工作态度
Check floor staff's attitude
11. 对经理汇报事件
Relay information to management
公司福利 BENIFITS：
1. 公司缴纳养老保险、医疗保险、失业保险、工伤保险、生育保险及公积金，并根据正常工资基数缴纳（不是按最低基数）
Company will pay social insurances and accumulated funds according to the national and municipal regulations.
2. 公司提供工作餐/餐贴，提供住宿（就近安排宿舍）
Company will provide free lunch and dormitory.
3. 做五休二，加班时间按照劳动法规定支付加班工资，国定假日上班支付三薪
Working time of company is 40 hours per week over 5 working days with 2 days off a week. Company will provide Overtime pay, holiday overtime treble pay.
4. 公司提供夜班津贴，高温费，献血补助
Company will provide Night-shift allowance, High Temperature Allowance, Blood Donation Allowance.
5. 公司提供零食/点心
Company will provide dessert.
6. 定期组织员工活动/聚餐等
Company will organize activities/dine together routinely.
7. 公司发放节日福利
Company will provide festival benefits.
8. 员工均享有带薪年假，外地员工每年另享有返乡假
Annual leave pay, Return false.
9. 公司配备国际化专业培训团队，定期组织培训
Company will provide professional training in free.
10. 公司配备完善的绩效考评体系，公平公正的奖金发放制度，合理的调薪/晋升机制
Company will provide broad space for development.
11. 推荐员工伯乐奖
Company will provide Recommended award.