Chopper砧板

- Cantonese cuisine Chopper
粤菜砧板
- Participate in the planning and costing of menus
参与菜单的计划编制及成本计算
- Develop and write standard recipes
积极发展于手写菜单配方的标准
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
确保全面了解的产品知识不仅包括食品成分、设备、供应商、市场、当前动向提出一些适当的建议因此对厨房的运作可以作出相应的调整
- Assists in co-coordinating the preparation of the departmental annual budget
辅助完成部门年度预算准备工作
- Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
在不断运作基础上监督与控制部门成本
- Develop new dishes and products
积极的创想新的菜肴及产品
- Ensure that outstanding culinary technical skills are maintained
确保突出的厨房烹饪专业技能
- Assist with organizing special events and special food promotions
协助组织一些特殊事件及食品推广
- Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
辅助保持一套全面、最新和关注顾客的部门标准和程序并随时考核其运用效果
- Ensures training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs
完成厨房员工培训需求分析，并以此来制定员工的培训计划
- Regularly communicates with staff and maintains good relations
定期与员工进行交流并保持良好的工作关系
- Maintain a hygienic kitchen --- HACCP
维护厨房的卫生标准 --- HACCP
- Clean the kitchen and equipment
清洁厨房及设备