餐厅主管Restaurant Supervisor

协助餐厅经理管理餐厅的运转。
Assisting manager in the outlet’s operation.
排班及员工服务区域分派。
Associate duty roster and station plan.
解决客人投诉。
Handling of guests complains
检查员工纪律、仪容仪表及准时到岗情况。
Checking on associate discipline, grooming standards and punctuality
保证餐厅运营中的服务质量，并对员工给予有效的培训和指导。
Ensuring of service standards during operations and also to give training and guidance.
良好的领导技巧
Ideal Leadership skills
熟练的英语
Good command of English
具有专业技能
Professionalism
具备食品及饮品知识
Basic knowledge of Food and Beverage