管事部主管/Stewarding Supervisor

Required Qualifications 必要的资历要求：
1. Confidently knowing opening hours of all restaurants & Hotel outlets.
熟悉所有餐厅及酒店其他部门的营业时间
2. Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务
3. Able to work in an moist, hot and sometimes loud environment.
能够在潮热和不时吵闹的环境中工作
4. Up to date Sanitation Classes.
更新的卫生课程
5. By assisting waiters, bar attendants & kitchen team member where required and carry out any reasonable duties requested by the Manager.
在必要的时候协助酒吧及厨房的同事, 完成经理交与的任务
6. Ability to operate and maintain cleaning equipment .
清洁工作知识
Preferred Qualifications 更高的资历要求：
1. Knowledge in HACCP .
在食品安全体系方面的知识。
2. Industry experience minimum 2-3 year in 4 or 5 Star Hotel.
至少四/五星级酒店相关两至三年的工作经验