Commis I/II 一级/二级厨师

【职位描述】
Responsible for ADD hot or cold of breakfast.
负责酒店西厨房早餐热菜或冷菜出品
【任职要求】
1. Knowledge in HACCP.
食品安全体系方面的知识
2. Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料
3. Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务
4. Able to work in an moist, hot and sometimes loud environment.
能够在潮热和不时吵闹的环境中工作
5. Working well in stress situations, remain calm under pressure and able to desolve problems.
在压力下很好地完成工作，保持冷静解决问题