热菜厨师

制作当班的简报，确保（交班的人）知道酒店的活动和操作要求
· Maintains a hygienic kitchen
保持厨房卫生
· Cleans the kitchen and equipment
清洁厨房的设备
· Maintains high standards of personal hygiene
保持高标准的个人卫生
· Receive all the food items in a good condition and value in line listed
收货时检验货物质量和数量与清单相符
· Ensure all the hygiene are under control to meet the Local bureau and BOLI requirement
确保卫生状况符合当地政策和酒店集团的标准
· Ensure all the storages area is well maintain in good layout and clean
确保所有的仓库摆放整齐且干净卫生
· Ensure all the good has the certify certificates to protected the hotels image
确保采购的货物都有质量证书，维护酒店的形象
· Ensure all rest. kitchen has the sufficient meal and vegetable supplies
确保向所有的餐厅厨房供应充足的食物和蔬菜
· Performs related duties and special projects as assigned
履行其它职责和指派的特殊工作