采购经理

· Translates operating forecastsinto material requirements plans and thereby determines standard stock andre-order levels with Department Heads and Management
· 把运营预测转换成为物资需求计划，与各部门领导和管理层一起制定标准的存货和续订等级。
· Participates in negotiationsfor service contracts
· 参与服务合同的谈判工作。
· Identifies and developsreliable sources of supply
· 确定并建立可靠的供应渠道。
· Identifies and organizesadequate storage for all perpetual inventory items and implements corporatepolicy, products and initiatives in order to maximize cost effectiveness
· 执行公司政策，为永续盘存物品确定并安排充足的存储空间。确定产品和重要物品以便将成本控制到最低。
· Establishes adequate recordkeeping and issuance procedures
· 制定适用的登记制度和派发程序。
· Protects inventories fromwaste, spoilage and theft
· 防止存货的浪费，损坏和被盗。
· Keeps abreast of themarketplace as to innovation and value
· 在创新和价格方面不落后于市场。
· Processes purchase requestsfrom departments
· 处理部门的采购要求。
· Obtains competitive quotationsand bids
· 获取有竞争性的报价和投标。
· Ensure physical stock take isconducted as scheduled
· 确保按计划执行实地盘存工作。
· Posts orders to inventorymodule and produces purchase order for receiver to match against goods received
· 将定单录入存货系统，并按收到的货物为收货方生成采购订单。
· Place approved orders
· 执行已批准的订单。
· Establishes standard purchasingspecifications
· 编制标准的采购规范。
· Ensures products and resourcesare assigned to the appropriate department and billed accordingly
· 确保产品和资源配送到正确的部门，并以此为依据派发账单。
· Supervises the hotels print shopto ensure timely and economical production of printed material
· 监督酒店的印刷品供应商，确保物美价廉且能够按时交货。
· Ensures that market surveys arecompleted in coordination with the Executive Chef, F&B Manager andAccountant
· 和酒店行政总厨，餐饮经理和会计一起确保完成市场调查报告。