餐厅主管 Outlet Team Leader

1. Conducts shift briefings to ensure hotel activities and operational requirements are known.
组织进行交接汇报会议，保证酒店日常活动以及运营有序。
2. Command English skills and knowledgeable of Chinese Culinary dictionary.
数量掌握英语技能以及广泛了解中餐知识。
3. At least 2 years experience in Chinese Restaurant.
至少两年的中餐厅的工作经验。
4. Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow-up.
解决好交接班时出现的投诉事件，解决不了的记录下来留待日后解决。
5. Supervise cash handling and banking procedures.
监督现金流动和存款程序。