Staff Canteen Commis员工餐厅厨师

拥有1年及以上国际品牌酒店相关工作经验。
At least 1 years relevant working experience in international brand hotel.
负责员工食堂菜品的加工制作。
Responsible for the processing and production of canteen dishes.
协助管理及培训员工，为员工发展提供帮助。
Assist in the management and training of staff, and provide assistance for staff development.
关心本部门员工，做好员工思想工作，充分发挥员工积极性。
Care for the staff of this department, do a good job in their ideological work, and give full play to their enthusiasm.