西厨房领班

MAJOR FUNCTION 主要功能 :
To assist the supervisor in the daily operationto produce high quality products to their best knowledge. Train subordinates onfood production, Marriott international standards, 70 point hygiene rules andregulations, hotel standards and to follow hotel policies and procedures. Isable to supervise a shift in supervisors’ absent.
协助主管管理日常工作，使员工能运用他们的知识生产出高质量的产品。向员工培训食品制造，万豪标准，70条卫生标准及酒店标准，贯彻酒店政策程序。主管不在时，能够代替其作好监管工作。
SPECIFICDUTIES 工作任务 :
1. To work as directed from their supervisors.
完成主管交办的工作。
2. Make sure that food is tasty, attempting presented, fresh, correctportioned and safe.
确保食品新鲜、配料恰当、色香味俱全、安全食用。
3. Buffet food is delivered on time, 15 minutes, before opening therestaurant or banquet function.
餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
4. That mise en place is fresh, correct size, portioned and according tobusiness.
新鲜、配料比例适当，并且符合客人口味。
5. Will learn and execute the 70 point hygiene standards at all times.
随时学习并且贯彻执行卫生标准70条。
6. Train subordinates with Marriott standards and assures that it meet alltimes.
向员工培训万豪的标准，确保随时达到标准。
JOB SPECIFICATION职位要求 :
1. 5* Hotel experience is an advantage 拥有5星级酒店工作经验优先考虑
2. Organization skills 组织能力
3. Leadership skills 领导技能
4.Communication skills 沟通技巧