西厨房领班Demi Chef

1.The Commis chef isresponsible for preparing, cooking and presenting food as per his giveninstructions according to the established standards.
厨师按照标准提供食品。
2.Cooks,prepares and bakes food for guests and associates as per the standard recipes.
按照食品准备，烹饪食品。
3.Helpthe other in the kitchen member to ensure the normal operation of a day on timeto the guest's satisfaction.
帮助其他在厨房的成员确保一天的正常准时运作达到客人的满意度。
4.Ensurefood preparation and put in production according to the standard.
确保食品准备和摆放在生产中按照标准。
5.Ensurefood storage, preparation, for safety and be hygiene standard.
确保食品的储存，准备，获得安全卫生。.
6.Ensurefood preparation processing according to the specific formula and reduce loss.
确保食品的准备加工按照具体的配方，缩小损失。
7.Maintainstandard clean and health of all the kitchen and related area.
维持标准的清洁和卫生在所有的厨房和相关区域内。
8.Ensurepreparation work and preparation program correct.
确保准备工作和准备的程序正确工作有效地促进和谐和团队合作。
岗位要求
1.More than 1 year working experience in the same position.
1年以上同岗位工作经验。
2.familiar with the hotel's customer service requirements.
熟悉掌握酒店对客服务的要求。
3.professional and responsible, civilized behavior.
有事业心和责任感，行为举止文明礼貌。