咖啡师

Identify coffee quality.
鉴别咖啡品质
According to the quality of coffee, select the corresponding
water quality, water quantity, water temperature and brewing equipment, brewing.
根据咖啡品质，选择相应的水质、水量、水温和冲泡器具，进行冲泡。
Optional coffee,
know how to brew coffee
选配咖啡，懂得咖啡的冲泡。
Introduce the coffee culture, such as coffee
knowledge and storage methods
向客人介绍咖啡的知识、咖啡豆保管方法等咖啡文化。
Coffee brewing performance for guests, patience and meticulous
for guests to answer all kinds of questions
为宾客进行咖啡冲泡表演，能耐心细致的为宾客解答各类问题。
Do a good job in the lounge service work
做好大堂吧的各项服务工作