饼房主管 Chef de Partie- Pastry &Bakery

· Assist the pastry chef in the day-to-day operation of the pastry kitchen andto help maintain a highStandard of food presentation and quality of product.
· 协助西点厨师长管理西饼房常运作，保证食物和产品的高质量。
· Prepares food for guests andassociates efficiently and economically.
· 为客人和员工高效率的提供食物，并做到物美价廉。
· Ensures pastry kitchen hygiene,cleanliness and tidiness in all areas of the pastry kitchen including storage,cool rooms, Freezers, dry stores.
· 保证包括仓库、冷房、冷冻室、干净、整洁并做到卫生标准
· Support the pastry chef in the overallsmooth operation of the pastry kitchen ensuring prompt service at all times.
· 在运营方面支持厨师长工作，保证提供高效率的服务。
· Participates in making foodrequisitions
· 根据要求参与制作服务
· Participates in training anddeveloping associates.
· 参与培训和发展员工。
· Works in all areas of food preparationas and when directed.
· 当接到指示时，所有区域都要进行食物的准备工作。
· Ensures safe and correct use ofpastry the equipment, tools and machinery.
· 保证安全、正确的使用西饼房的设备、工具和机器。
· Assists the pastry chef inplanning and organizing the pastry section assigned.
· 协助厨师长和计划所分配的工作区域。
· Ensures that the standards ofuniform grooming and hygiene are maintained.
· 保证制服干净、整洁
· Takes part in all scheduledtraining at his/her level.
· 参加所有相应级别的培训。
· Supervises the operation pastrykitchen
· 监督西点房的运作
· Buffets decoration items andshow pieces
· 自助餐的装饰项目。
· Orders pastry food from stores
· 从库房选购原料
· Controls the quality of theingredients purchased and received
· 控制购买和收到食品的质量。
· Responsible for the pastrystaff hygiene, sanitation, tidiness of the working and Storage areas
· 工作区域和存储区域的卫生、防疫、整洁
· Controls the smooth running andefficiency of the pastry section
· 负责西点房的正常运作和有效的工作。
· Develops pastry recipe cardsand products
· 推进西点食品和配方
· Participates in pastry menudesigns
· 参与西点菜单的设计。
· Buffet Food
· 自助餐
Required Skills –
技能要求
· Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or validhealth/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Problem solving and trainingabilities.
· 解决问题和培训的能力。
Qualifications –
学历
· Diploma or VocationalCertificate in Culinary Skills or related field.
· 餐饮技能或相关专业的大专或职业证书。
Experience –
经验
· 3 years experience as a cook oran equivalent combination of education and experience.
· 3年厨师工作经历或与此相当的教育和相关工作经验结合的背景。