西餐副经理 Assistant All Day Dining Manager

To assist the Outlet Manager in efficiently managing the outlet, according to the established concept statement.
根据餐厅的理念帮助餐厅经理有效的管理餐厅。
To ensure that SOP and Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
确保标准操作程序和基本的标准被遵守，以达到相应的服务标准。
To assign responsibilities to subordinates and to check their performance periodically.
给下属分配职责，定期检查他们的表现。
To ensure table reservations are taken properly in order to maximize the restaurant turnover.
保证所有的预定都被恰当处理，以达到餐厅较好的翻台率。
To take a hands on approach in the operation of the outlet.
帮助管理餐厅运营。