切配

岗位职责：
Responsibilities
1、负责原料的切配加工半成品及成品工作；
Responsible for raw material cutting and processing semi-finished products and finished products.
2、负责部分菜品的提前腌制改刀工作；
Responsible for curing and changing knives of some dishes in advance.
3、负责本岗位原料保管及验货工作；
Responsible for the storage and inspection of raw materials. 4、按菜单和标准的要求来组织切配菜肴；
Organize cutting and matching dishes according to the requirements of menus and standards.
5、负责本岗位区域的卫生清理工作；
Responsible for the sanitation and cleaning work of the post area.
6、负责将配好的原料腌好调味、上粉上浆、用炉子烹制；
Responsible for marinating and seasoning the prepared raw materials, powder and sizing, and cooking them in the oven.
7、协助厨师制作出锅造型。
Assist the chef in making dish style.
任职资格：
Requirements
1、18-40岁，普通话流利；
18-40 years old, fluent in Mandarin.
2、身体健康，反应灵敏；
Healthy and responsive.
3、踏实肯干，做事认真负责；
Practical and hardworking, serious and responsible.
4、服从领导管理，为人友好和善；
Obey leadership and management, be friendly and kind.
5、热爱本职工作，有团队合作精神。
Love the job, team work spirit.