西厨房冷菜领班

• 严格按照菜谱、标准和摆盘标准。
Seamless working with Recipes, Standards and Plating Guides.
• 在度假村运营之中保持HACCP各方面要求。
Maintenance of all HACCP aspects within the village operation.
• 正确操作所有的设备、器具和机器。
Correct usage of all equipment, tools and machines.
根据集团对酒店的标准，认真完成各种菜品的加工，确保每一道菜品的味道及温度。
According to the group's standards for the hotel, we carefully complete the processing of various dishes to ensure the taste and temperature of each dish.
• 检查员工准备的食品质量按需求标准和做出必要的调整。
Check the quality of food prepared by team member to the required standard and make necessary adjustments.