饼房厨师长

• 协助行政总厨制定甜品菜单及食品节。
To assist the Executive Chef with the planning of dessert menus and food promotions.
• 控制饼房出品的标准。
Control standards of food production and presentation throughout the village.
• 监测收货的食品质量。
To examine goods and quality of received goods.
• 控制厨师要按照配料卡标准及程序准备食品。
Controls the Cooks to follow over standard recipes and methods of preparation.
• 及时将变质食品拿出并通知行政总厨。
Informs the Executive Chef immediately of bad products.
• 协助行政总厨设计新的饼房计划并提出改进方案。
To assist Executive Chef with the planning and design of new Pastry and Bakery Kitchens and improvement schemes.
• 同行政总厨共同讨论如何精选饼房设备。
To discuss with the Executive Chef on the choice of Pastry/Bakery Kitchen equipment.• 同行政总厨共同研究如何发展饼房食品控制程序。
To work closely with the Executive Chef on the development of food control procedures.
• 协助成本制定甜品菜单价钱，其他食品服务也要考虑到酒店预算的盈利差额。
To assist with the costing and pricing of dessert menus and other food services having taken into consideration the profit margins lined out in the hotel budgets.
• 同行政总厨共同监测饼房食品成本并及时纠正其中出现的问题。
Together with the Executive Chef investigates pastry food cost problem with a view to take whatever corrective action may be necessary.