初级西餐副厨师长

Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
协助厨房操作部的管理，包括菜单的计划与开支、组织特殊活动、发展菜品;
掌握食物的质量标准和全面的食物知识。