F&B Host 餐厅服务员

1.Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.
以机智、友好及专业的态度与宾客及供应商、同事进行交流。
2.Provide information regarding the hotel’s facilities & services.
向宾客与同事提供酒店设施与服务的相关信息。
3.Provide service to guests in accordance with service standards
根据服务标准对客服务。