咖啡厅厨房副厨师长（意大利西档）Sous Chef - Market Café Kitchen

【任职资格Qualification】
1.协助厨房部运营各个餐厅，以完成酒店的标准和达成酒店的商业目标。
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
【岗位职责Job Description】
1.全面落实酒店餐饮部的各项标准。
Ensures that all company minimumbrand standards have been implemented.
2.时刻为客人提供礼貌专业的服务。
Provides a courteous and professional service at all times.
3.全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.
4.协助保证食品的质量。
Assists in quality control of items.
5.多在厨房里协调员工和客人/员工和其他部门同事的关系， 同时协助主厨培训下属员工。
Work closely with other associates in asupportive and flexible manner, focusing on the overall success of the hoteland the satisfaction of hotel guests.
6.对菜肴进行创新对菜谱进行完善。
Devisesspecial dishes and develops innovative recipes.
7.制定并严格执行厨房的食品营养和卫生标准。
Establishesand enforces nutrition and sanitation standards for outlet kitchen.