员工餐厅厨师 Commis - Associate Restaurant

【任职资格Qualification】
至少一年酒店或高级餐厅的厨师工作经验
Minimum 1 year work experience as Commis
【岗位职责Job Description】
1、 根据不同的要求，切配各种肉类和蔬菜。
Cuts and garnishes meats and vegetables.
2、 根据不同的要求，确定配料的量。
Weightsand measures designated ingredients.
3、在规定地点存放食物。
Stores foods in designated areas.
4、打扫工作间，仪器和餐具，隔离并及时转移垃圾。
Cleans work areas, equipment and utensils,segregates and removes garbage.
5、根据菜单烹制食品。
Cooks dinners according to menus.
6、 从仓库领取原料并保存好记录。
Receives source materials from store andkeeps record.
7、保持厨房的干净整洁及严格遵守酒店的卫生标准。
Keeps kitchen tidy and clean, and obeys thehygiene standard of the hotel.