管事部经理

任职资格：
3年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。
岗位描述：
监督管事部门每日的运营。
负责维护整个食品服务区的卫生状况。
控制储藏室的发货及分发瓷器，银器和玻璃器皿。
确保所有餐饮营业场所有充足的设备进行工作。
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Chief Steward
Job Knowledge/Skill/Experience ：
3 years of relevant experience or similar supervisory role
Job Description:
Supervise day-to-day operation of stewarding department.
Responsible for total maintenance and sanitation in all food production service areas.
Control storeroom orders and issue all china, silver and glass.
Ensure all food and beverage outlets have sufficient equipment to perform adequately.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.