面包房主管 Bakery CDP

Assist Pastry Chef in the daily operation and to help maintain a high standard of food presentation and food quality.
协助饼房厨师长对于厨房的日常管理工作，同时协助保证高标准的出品展示和产品质量。
Prepares food for guests and associates efficiently and economically.
高效、经济地为客人和同事准备食物。
Keep cleanliness and tidiness of all areas of the Pastry Kitchen, including storeroom, cold storage room, and dry storage room.
保证厨房所有区域的清洁和整洁，包括库房、冷库和干货仓库。
Participates in making food requisitions.
根据要求参与食品制作服务。
Works in all areas of food preparation as and when directed.
在指导下，进行所有食品的准备工作。
Ensures safe and correct use of pastry the equipment, tools and machinery.
确保安全、准确的使用厨房的设备、工具和机器。
Assists Pastry Chef in planning and organizing the pastry section assigned to.
协助饼房厨师长，对于所负责范围内的工作进行计划和管理工作。
Buffets decoration items and show pieces.
完成自助餐的装饰和摆台。
Orders pastry food from storeroom.
从仓库领取饼房物资。
Controls the quality of the ingredients purchased and received
控制食品的采购和收货质量。
Responsible for the pastry hygiene, sanitation, tidiness of the working and storage areas.
确保工作区域和存储区域的卫生、防疫和整洁。
Develops pastry recipe cards and products.
研发新品和配方。
Assist in receiving and storage of pastry goods.
协助接收和储存饼房物资。