饼房主管 Pastry CDP

·Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.
根据标准工作流程、备料单、照片及上级指示准备食物。
·Assists Pastry Chef in training Commis, and participates in product development and quality control.
协助饼房厨师长培训西点厨师，参与西点出品和质量的管控。
·Ensure the operation of the Pastry Kitchen. Prepare and cooks food in all areas of the Pastry Kitchen as and when directed.
保证西饼房工作运作的顺利进行。在指导下进行所有食品的准备工作。
·Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.                    管理和监督所属范围内的厨师及厨工的工作。
·Helps subordinate develop their skills to the best of their ability and provides support for career development.                   
帮助下属提高他们的技能并为他们的职业发展提供支持。
·Prepares food for guests and associates efficiently and economically.
高效、经济地为客人和同事准备食物。
·Keep cleanliness and tidiness of all areas of the Pastry Kitchen, including storeroom, cold storage room, and dry storage room.
保证厨房所有区域的清洁和整洁，包括库房、冷库和干货仓库。
·Ensures safe and correct use of pastry the equipment, tools and machinery.
确保安全、准确的使用厨房的设备、工具和机器。