送餐部主管/Room Service Supervisor

1.
Open
and close shift in accordance with manager's checklist.
清楚每日的营业开关流程。
2.
Train,
maintain and enforce all Marriott service standards using use records, menus and
appropriate reference materials.
培训，维护和执行所有的万豪酒店的服务标准使用记录，菜单和适当的参考材料。
3.
Properly
execute revenue and check control procedures on shift.
正确执行税收和检查控制程序上的转变。
4.
Maintain
a safe and sanitary work environment for all associates and guests.
为所有同事和客人保持一个安全和卫生的工作环境。
5.
Provide
floor coverage during all meal periods.
提供就餐时的承保服务。
6.
Attend
and conduct meetings as required.
按要求出席和指导会议。
7.
Ensure
all side work is done on a daily basis.
每天确保所有side work都做完。
8.
Manage
an effective repair and maintenance program through the use of work orders,
inspections, etc.
通过使用工作订单，视察等管理有效维修和保养程序。
9.
Each
associate is expected to carry out, within their capabilities, all reasonable
requests by management.
每个准预计执行，其能力范围内，所有合理的要求进行管理。
Specific Duties
工作任务:
1.
Supervision
all staff daily service process.
督导所有的员工日常服务流程。
2.
Regularly
check restaurant tableware breakage, and loss in accordance with the relevant
provisions.
定期检查餐厅的餐具破损情况，并根据相关规定进行报损。
3.
Responsible
for the daily opening and closing work, check all the equipment and facilities
are damaged or cannot be normal operation should promptly notify the relevant
departments for maintenance.
负责每日开市和收市的工作，检查所有的设施设备是否有损坏或是不可正常运作要及时通知相关部门进行维护。
4.
For
guests and timely feedback to the manager on duty.
征求宾客意见并及时反馈给当班经理。
5.
Inspection
station is in accordance with the standard complement.
检查工作台是否按照标准进行补充。
6.
Information
receiving guests.
接收客人的预定信息。
7.
Pay
attention to guests, maintain high service.
随时关注宾客的用餐，保持高效的服务。
8.
Carry out other tasks as directed by your
supervisors.
8.完成上级主管安排的其他任务.