厨房部实习生/Kitchen Trainee(实习)

Prepares
cooks and bakes food for guests and associates following instructions, recipe
cards and photos. Prepare, cook and baked food in all areas of the pastry
kitchen and when directed. Works in a safe, efficient and economical manner.
Familiar with menu and ingredient knowledge.
根据工作标准、配料卡和照片为客人及员工准备食品。当接到指示时立即进入工作状态。保证有效安全的工作并发扬勤俭节约的风格。熟知菜单及配料成分。
Follow
all company and safety and security policies and procedures; report maintenance
needs, accidents, injuries, and unsafe work conditions to manager; complete
safety training and certifications. Ensure uniform and personal appearance are
clean and professional; maintain confidentiality of proprietary information;
protect company assets. Speak with others using clear and professional
language. Develop and maintain positive working relationships with others;
support team to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time or for an entire
work shift. Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors.
遵守公司所有安全和安保政策和程序;向经理报告维修需求、事故、伤害和不安全的工作条件;完成安全培训和认证。确保制服和个人外表整洁、专业;对专有信息保密;保护公司资产。用清晰专业的语言与他人交流。与他人发展并保持积极的工作关系;支持团队达成共同目标;倾听并适当回应其他员工的关注。确保遵守质量期望和标准。站着，坐着，或走一段时间或整个工作轮班。达到头顶和膝盖以下，包括弯曲，扭转，拉伸和弯腰。在没有帮助的情况下移动、举起、搬运、推、拉和放置重量小于或等于25磅的物体。完成上级要求的其他合理工作任务