大堂茶座主管

【职位描述】
• 负责大堂吧的所有活动，包括排班，分配任务，监督和管理服务，带领团队完成收益目标并控制成本。
• 负责协调日常服务工作，分配每天的任务和责任，并在没有经理的情况下管理部门，理解和准确的按照标准程序给客人服务。
• 负责及时回应员工和客户之间的紧急事件，并向上级主管报告客人的意见和建议。
• To take, control reservations and seating of the restaurant with regard to service standards and maximizing revenue.
• To ensure consistency and correct service techniques for all meal periods to be followed by all staff members.
• To be able to handle complaints or guests concerns.
【任职要求】
• 具有相关岗位五星级酒店三年以上工作经验
• 熟练的英语服务及沟通能力
• 具有较强服务意识、责任感及组织协调能力
•Extensive supervisory experience in food and beverage operations preferably in the luxury sector.
•Previous management experience in a 5 star operation or management of a high-end restaurant.
•Extremely flexible in their life to accommodate the ever changing business needs of a luxury hotel.